Preparation and Antioxidant Activity of Enzymatic Hydrolysis Peptide of North Pacific Squid Gland
LIU Qian-ru, BAI Sheng-da, ZHAO Guo-yu, XU Yun-feng, YANG Zui-su
HUBEI AGRICULTURAL SCIENCES . 2018, (13): 70 -74 .  DOI: 10.14088/j.cnki.issn0439-8114.2018.13.020