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Chinese
Effects of Improved Plant Nutrition on Changes of Lycopene’s Contents in Fruit of Tomato
PENG Liang, SUN Zhi-ming, HUANG Zhi-qi, YAN Jie-yu, ZHANG Zhe, ZHANG Zhi-yuan, TANG Jian-zhou
HUBEI AGRICULTURAL SCIENCES . 2018, (
9
): 86 -87 . DOI: 10.14088/j.cnki.issn0439-8114.2018.09.020
