Study on Synergistic Antioxidant Activity of 4 Kinds of Edible Fungi Compound Polysaccharide in Vitro
ZHANG Zhi-chao, WU Mi, TIAN Xiao, XU Yan
HUBEI AGRICULTURAL SCIENCES . 2018, (3): 78 -80 .  DOI: 10.14088/j.cnki.issn0439-8114.2018.03.018