Influence of Three Kinds of Hydrophilic Colloid on the Quality of Frozen Fough
XUE Shu-jing, YANG De, GAO Zi-yu, LI Lu, YE Jia-qi
HUBEI AGRICULTURAL SCIENCES . 2018, (21): 97 -100 .  DOI: 10.14088/j.cnki.issn0439-8114.2018.21.024