Optimizing on Fermentation Conditions of Bacillus subtilis by Response Surface Analysis Methodology
RAO Ben, ZHOU Rong-hua, MIN Yong, LIAO Xian-qing, LIU Fang, CHEN Wei, ZHANG Guang-yang
HUBEI AGRICULTURAL SCIENCES . 2018, (21): 127 -129 .  DOI: 10.14088/j.cnki.issn0439-8114.2018.21.033