Effect of soybean cake co-application with urea on esters aroma components and key enzymes in Cucumis melo var. makuwa Makino
CHEN Ye-wen, JIN Ya-zhong, ZHANG Xing-mei, LIU Chun-mei, WANG Peng, CHEN Fei, CHEN Ying-tong, YANG Lian, HE Shu-ping
HUBEI AGRICULTURAL SCIENCES . 2019, (24): 96 -100 .  DOI: 10.14088/j.cnki.issn0439-8114.2019.24.023