Effect of Chinese yam alcohol extract on protein and fat oxidation of pickled peppers claws during storage
LIAO Li, DONG Liang-zhen, WANG Lan, SHI Liu, DING An-zi, LI Xin, WU Wen-jin, QIAO Yu
HUBEI AGRICULTURAL SCIENCES . 2019, (24): 201 -204 .  DOI: 10.14088/j.cnki.issn0439-8114.2019.24.049