The Research on the Application of Compound Spice Essential Oils on Sauced Duck Products During Preservation
YU Wei, ZHANG Yi-jie, CHENG Wei, WU Wen-jin, DING An-zi, LI Xin, QIAO Yu, LIAO Li, WANG Jun, WANG Lan
HUBEI AGRICULTURAL SCIENCES
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2018, (12): 91
-94
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DOI: 10.14088/j.cnki.issn0439-8114.2018.12.025
