Optimization of Soaking Technology of Immersion Type Mulberry Wine by Central Composite Design-response Surface Methodology
SUN Min, TIAN Ye, CUI Gao-chao, WEI Teng-fei, YANG Fang
HUBEI AGRICULTURAL SCIENCES . 2018, (5): 90 -94 .  DOI: 10.14088/j.cnki.issn0439-8114.2018.05.022