Effect of ultra-high pressure treatment on the quality of fruits and vegetables
XIONG Zi, LIAO Li, QIAO Yu, CHENG Wei, SHI De-fang, WANG Jun, CHEN Xue-ling
HUBEI AGRICULTURAL SCIENCES . 2020, (9): 145 -150 .  DOI: 10.14088/j.cnki.issn0439-8114.2020.09.031