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Chinese
Study on Ca
2+
, Mg
2+
concentration in crab meat before and after molting stage of
Scylla paramamosain
by ICP-MS
ZHOU Dong-ren, LIN Feng, SUN Bo-yi, SHENG Peng-cheng, GAO Sheng, HAO Gui-jie, YE Xue-ping
HUBEI AGRICULTURAL SCIENCES . 2020, (
12
): 114 -116 . DOI: 10.14088/j.cnki.issn0439-8114.2020.12.025
