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Comparison of properties of three starch based edible films
QIN Han-zhen, MAO Jian-ke, YU Wen-yi, TAO Yang-yun, XU Ping, HU Pei-pei, YU Zuo-long
HUBEI AGRICULTURAL SCIENCES . 2020, (
21
): 117 -120 . DOI: 10.14088/j.cnki.issn0439-8114.2020.21.024