Determination of four components in semi-finished products and preparations of Triperygium wilfordii by SPE-HPLC
XIAO An-ju, GONG Da-lin, LIU San-bo, YU Hao, YU Xin
HUBEI AGRICULTURAL SCIENCES . 2021, (12): 131 -134 .  DOI: 10.14088/j.cnki.issn0439-8114.2021.12.026