Study on the influence of different preparation conditions on the quality of green tea noodles
WEI Ling-dong, ZHOU Xin-ju, ZOU Xi, PAN Xiao-shan, WU Shu-tong, YANG Ting-ting
HUBEI AGRICULTURAL SCIENCES . 2021, (20): 139 -144 .  DOI: 10.14088/j.cnki.issn0439-8114.2021.20.028