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Orthogonal optimization of fermentation spice process of fructus mume and analysis of its aroma components
HE Li, LUO Hai-tao, LIU Si-kui, ZOU En-kai, REN Zhou-ying, SHAO Deng-yin, CHEN Jun-yu, LUO Jian-fei
HUBEI AGRICULTURAL SCIENCES . 2021, (
22
): 133 -138 . DOI: 10.14088/j.cnki.issn0439-8114.2021.22.028
