The influence of rice milling degree on its nutritional quality and food quality
CAI Sha, LI Sen, GUAN Xiao, MEI Xin, HE Jian-jun, SUI Yong, SHI Jian-bin, CHEN Xue-ling, FAN Chuan-hui, CAI Fang
HUBEI AGRICULTURAL SCIENCES
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2019, (21): 150
-154
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DOI: 10.14088/j.cnki.issn0439-8114.2019.21.032
