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Origin discrimination of Hubei green tea based on the volatile flavor compounds
WANG Xue-ping, ZHENG Peng-cheng, GAO Shi-wei, YE Fei, WANG Sheng-peng
HUBEI AGRICULTURAL SCIENCES . 2021, (
23
): 143 -147 . DOI: 10.14088/j.cnki.issn0439-8114.2021.23.032
