Toggle navigation
Home
About Journal
Editorial Board
Instruction
Subscription
Download
Contact Us
Chinese
Study on the processing technology of pork sausage with tremella and red dates based on fuzzy comprehensive evaluation method
FAN Jin-shan, CAO Zheng, HUANG Xiao-zhong, XIE Chun-qin, CAO Miao, ZHANG Yu, CHEN Cen
HUBEI AGRICULTURAL SCIENCES . 2022, (
14
): 124 -130 . DOI: 10.14088/j.cnki.issn0439-8114.2022.14.022
