Comparison and evaluation of the teas and tea beverages with different degrees of fermentation based on the “component-antioxidant” correlations
WANG Yue, ZHAI Pei-pei, BAO Feng, ZHANG Fu-kun, ZHAO Pan, LI Jia, ZHAO Dong-sheng
HUBEI AGRICULTURAL SCIENCES . 2022, (16): 159 -163 .  DOI: 10.14088/j.cnki.issn0439-8114.2022.16.031