Optimization of processing technology of preserved fruit with Camellia chrysantha and orange peel by response surface methodology
LIN Cui-ying, ZHAN Yuan-fei, HAO Er-wei, CHEN Yi-xin, FAN Li-li
HUBEI AGRICULTURAL SCIENCES . 2022, (20): 127 -132 .  DOI: 10.14088/j.cnki.issn0439-8114.2022.20.024