Study on freeze-drying process optimization and product characteristics of lactic acid bacteria fermented winter jujube
SHI Yong, SHI Xun, ZONG Wei, ZHANG Qi, PEI Tong-tong, JIAO Rui-ting
HUBEI AGRICULTURAL SCIENCES . 2022, (23): 141 -144 .  DOI: 10.14088/j.cnki.issn0439-8114.2022.23.028