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Identification of mung bean components in food by real-time fluorescence quantitative PCR
WANG Cheng, XU Shi-yong, LI Na, WANG Ya-si, CHEN Rui, LAN Qing-kuo, WANG Yong, ZHAO Xin
HUBEI AGRICULTURAL SCIENCES . 2023, (
9
): 119 -123 . DOI: 10.14088/j.cnki.issn0439-8114.2023.09.022
