Comparison of volatile flavor compounds and fatty acids differences in beef from different parts of Guanling cattle in Guizhou Province

ZHOU Jing-rui, LUO Wen-ju, XU Hao-xiang, LEI Lu, RANG Jiang, JIANG Ling-ling, ZHAO Yuan-feng, YU Bo

HUBEI AGRICULTURAL SCIENCES . 2024, (4): 148 -153 . DOI: 10.14088/j.cnki.issn0439-8114.2024.04.027