Research on optimization of extraction process and anti-inflammatory activity of total flavonoids from Forsythia suspensa
YAN Yong, JIN Yan-yan, ZHANG Yi-lin, CHENG Min, ZHOU Wei
HUBEI AGRICULTURAL SCIENCES . 2024, (5): 156 -161 .  DOI: 10.14088/j.cnki.issn0439-8114.2024.05.028