Evaluation of the nutritional and food sensory qualities of different vegetable shoots based on the fuzzy mathematical affiliation function method
YANG Xin-biao, HUANG Xing-xue, ZHU Xue-na, YE Yu-hua, WANG Ai-hua, LIN Chu-fa, FENG Jun, ZHOU Guo-lin, LIU Rui
HUBEI AGRICULTURAL SCIENCES . 2024, (9): 134 -141 .  DOI: 10.14088/j.cnki.issn0439-8114.2024.09.023