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Analysis on characteristics of wheat flour and dough rheology for jiuqu production
HE Cai-xia, WANG Yun, LI Si-fang, CUI Wen-li, WANG Yong-jiu, ZHENG Wen-yin
HUBEI AGRICULTURAL SCIENCES . 2024, (
10
): 136 -141 . DOI: 10.14088/j.cnki.issn0439-8114.2024.10.025
