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Establishment of HPLC characteristic map of fructus choerospondiatis and determination of four flavonoid components
XING Yan-hua, YANG Chang-hua, HUANG Zhuang-zhuang, PENG Xiu-juan
HUBEI AGRICULTURAL SCIENCES . 2025, (
3
): 144 -148 . DOI: 10.14088/j.cnki.issn0439-8114.2025.03.023
