Optimization of fermentation process and quality evaluation of Fu tea wine based on orthogonal test
CHENG Xiao-mei, XU Dan-dan, YUAN Yue, LI Yan, LIANG Yan, RAN Long-hai, JI Chang-zhong
HUBEI AGRICULTURAL SCIENCES . 2025, (9): 162 -167 .  DOI: 10.14088/j.cnki.issn0439-8114.2025.09.026