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Effects of processing technology on phenols and volatile components in pomegranate leaves tea
ZHANG Bo-sheng, LI Tie-zhu, CHENG Ni-ni, ZHANG Li-hua
HUBEI AGRICULTURAL SCIENCES . 2019, (
7
): 99 -104 . DOI: 10.14088/j.cnki.issn0439-8114.2019.07.023
