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Processing of steamed rhubarb and determination of 5 kinds of free anthraquinones
ZENG Hai-sheng, CHEN Yong, XIE Zhen, WEI Jiang-cun, YANG Meng-xia, ZHANG Xin, HU Xiao-lan, WEI Le-liang
HUBEI AGRICULTURAL SCIENCES . 2019, (
7
): 111 -114 . DOI: 10.14088/j.cnki.issn0439-8114.2019.07.026
