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Effect of shaking-green process on quality and aroma characteristics of Xinyang black tea
YI Chao, JIANG Shuang-feng, ZHENG Jie, ZHU De-yan, ZHAO Si
HUBEI AGRICULTURAL SCIENCES . 2026, (
2
): 188 -194 . DOI: 10.14088/j.cnki.issn0439-8114.2026.02.028
