Effect of low-temperature preservation on the extracellular enzyme activities of Morchella esculenta mycelia
XIE Jia-yi, ZHAO Rui-hua, YANG Jing, WANG Mei-juan
HUBEI AGRICULTURAL SCIENCES . 2026, (5): 149 -153 .  DOI: 10.14088/j.cnki.issn0439-8114.2026.05.023