Evaluation of the effects of different de-enzyming methods on the quality of Polygonum multiflorum Thunb. based on fingerprint and EW-TOPSIS
REN Jin-song, ZHONG Hai-rong, XIA Qing, LI Bo
HUBEI AGRICULTURAL SCIENCES . 2026, (5): 159 -166 .  DOI: 10.14088/j.cnki.issn0439-8114.2026.05.025