Analysis of amino acid content and quality evaluation of Asparagus cochinchinensis based on ultra-high performance liquid chromatography-mass spectrometry
QIU Yi-xian, FAN Wen-yan, LUO Ling, CHEN Yu, LU Sen-hua, WEI Gui-yao
HUBEI AGRICULTURAL SCIENCES . 2026, (10): 218 -224 .  DOI: 10.14088/j.cnki.issn0439-8114.2026.10.031