Studies on the properties and antibacterial mechanism of crude lipopeptide extracts from Aspergillus flavus antagonistic bacterium Bacillus Amyloliquefaciens B10-6-1
ZHANG Xue-wen, WANG Yi-ding, LI Hong-ya, WANG Shu-xiang, WANG Quan, LI Shu-na
HUBEI AGRICULTURAL SCIENCES . 2019, (14): 70 -75 .  DOI: 10.14088/j.cnki.issn0439-8114.2019.14.017