湖北农业科学 ›› 2020, Vol. 59 ›› Issue (6): 139-142.doi: 10.14088/j.cnki.issn0439-8114.2020.06.028

• 水产养殖 • 上一篇    下一篇

野生和养殖拟穴青蟹营养品质比较分析

黄爱霞1, 林锋1, 孙丽慧1, 蒋荣响2   

  1. 1.浙江省淡水水产研究所,浙江 湖州 313001;
    2.三门县绿洋特种水产养殖专业合作社,浙江 台州 317100
  • 收稿日期:2019-06-08 出版日期:2020-03-25 发布日期:2020-06-13
  • 作者简介:黄爱霞(1983-),男,山东日照人,副研究员,主要从事水产动物营养与饲料研究,(电话)18457290941(电子信箱)imhaxia@aliyun.com;214430636@qq.com。
  • 基金资助:
    2018年浙江省重点研发计划项目(2018C02019)

Comparision of nutrient quality of wild and cultural Scylla paramammosain

HUANG Ai-xia1, LIN Feng1, SUN Li-hui1, JIANG Rong-xiang2   

  1. 1.Zhejiang Institute of Freshwater Fisheries,Huzhou 313001,Zhejiang,China;
    2.Luyang Special Aquaculture Cooperation of Sanmen County,Taizhou 317100,Zhejiang,China
  • Received:2019-06-08 Online:2020-03-25 Published:2020-06-13

摘要: 取野生和养殖拟穴青蟹(Scylla paramammosain)成蟹各6只(公母各半),分离其肌肉和性腺,进行营养成分分析。结果表明,野生和养殖拟穴青蟹肌肉和性腺中的水分、粗蛋白质、粗脂肪和粗灰分之间存在显著差异(P<0.05);野生拟穴青蟹和养殖拟穴青蟹肌肉及性腺中检测到的17种氨基酸含量均有差异,野生拟穴青蟹肌肉中呈味氨基酸(FAA)总量均显著低于养殖拟穴青蟹(P<0.05),必需氨基酸(EAA)比例显著高于养殖拟穴青蟹(P<0.05);野生拟穴青蟹和养殖拟穴青蟹肌肉及性腺中脂肪酸的组成也都存在差异,两种拟穴青蟹的脂肪酸组成各有优势。

关键词: 拟穴青蟹(Scylla paramammosain), 肌肉, 性腺, 营养组成

Abstract: The muscle and sexual gonad were separated from wild and cultural Scylla paramammosain (six of each kind, half male and female) for nutrient analysis. The results showed that the differences in moisture, crude protein, crude fat and crude ash between the muscle and gonad of wild and cultured Scylla paramammosain were significant (P<0.05). There were differences between the 17 amino acids detected in muscles and gonads of wild cand cultured crabs. The total amount of flavor amino acids (FAA) in the muscles of wild crabs was significantly lower than that of cultured (P<0.05), and the proportion of essential amino acids (EAA) was significantly higher than that of cultured (P<0.05). There were also differences in the composition of fatty acids in the muscle and gonad of wild and cultured crabs. The fatty acid composition of the two crabs has their own advantages.

Key words: Scylla paramammosain, muscle, gonad, nutritional composition

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