湖北农业科学 ›› 2020, Vol. 59 ›› Issue (19): 144-146.doi: 10.14088/j.cnki.issn0439-8114.2020.19.030

• 乡村旅游 • 上一篇    下一篇

陕南食用菌生态休闲旅游业的耦合及发展战略

胡铭焓   

  1. 中共陕西省委党校,西安 710061
  • 收稿日期:2020-06-22 出版日期:2020-10-10 发布日期:2020-11-24
  • 作者简介:胡铭焓(1975-),女,陕西西安人,讲师,硕士,主要从事文化扶贫和区域经济学研究,(电话)18091582057(电子信箱)humh_75@126.com。
  • 基金资助:
    2019年国家社科基金西部项目(19XGL001); 2018年陕西省哲学社会科学基金项目(2018P01); 2020年陕西省委党校课题(2020xjkt04)

Coupling and development strategy of edible fungi ecological leisure tourism in southern Shaanxi

HU Ming-han   

  1. Shaanxi Provincial Party School of C.P.C, Xi’an 710061, China
  • Received:2020-06-22 Online:2020-10-10 Published:2020-11-24

摘要: 陕南生态旅游资源丰富,食用菌生长条件优越。通过耦合理论,分析陕南食用菌产业与生态旅游业存在公共耦合、内容耦合和控制耦合。陕南食用菌产业与生态旅游业融合发展,是绿色兴农、生态振兴的创新型业态,体现人与自然和谐发展的核心要义。在此基础上提出做好产业组织、做好产业设计、做好产业特色品牌宣传、做好新产品研发和技术更新这四大联动开发战略。

关键词: 食用菌产业, 生态旅游业, 耦合, 陕南

Abstract: Southern Shaanxi was rich in eco-tourism resources, and the growth conditions of edible fungi were superior. Through the coupling theory, this study analyzed the public coupling, content coupling and control coupling between edible fungus industry and eco-tourism industry in southern Shaanxi. The integrated development of edible fungus industry and eco-tourism industry in southern Shaanxi was an innovative business form of green agriculture and ecological revitalization, which embodied the core significance of harmonious development between human and nature. On this basis, this study put forward four linkage development strategies, including industrial organization, industrial design, brand publicity with industrial characteristics, research and development of new products and technology update.

Key words: edible fungus industry, eco-tourism industry, coupling, southern Shaanxi

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