湖北农业科学 ›› 2024, Vol. 63 ›› Issue (11): 1-5.doi: 10.14088/j.cnki.issn0439-8114.2024.11.001

• 育种·栽培 •    下一篇

香型优质虾后稻新品种福香9号的选育与应用

杜雪树1, 孟庆甫2, 夏明元1, 万丙良1, 易发武3, 戚华雄1, 杨大兵1, 胡亮1, 李俊3, 李进波1   

  1. 1.湖北省农业科学院粮食作物研究所/粮食作物种质创新与遗传改良湖北省重点实验室,武汉 430064;
    2.枣阳市七方镇农业技术服务推广中心,湖北 枣阳 441209;
    3.武汉隆福康农业发展有限公司,武汉 430064
  • 收稿日期:2024-07-06 出版日期:2024-11-25 发布日期:2024-12-03
  • 通讯作者: 李进波,研究员,硕士,主要从事水稻遗传育种研究,(电话)027-87389224(电子信箱)jinboli0606@163.com。
  • 作者简介:杜雪树(1983-),男,湖北武汉人,副研究员,硕士,主要从事优质水稻遗传育种研究,(电话)027-87389224(电子信箱)duxueshu@163.com。
  • 基金资助:
    武汉市科技成果转化项目(2023030103010632)

Breeding and application of new post-shrimp rice variety Fuxiang No. 9 with aroma and high quality

DU Xue-shu1, MENG Qing-pu2, XIA Ming-yuan1, WAN Bing-liang1, YI Fa-wu3, QI Hua-xiong1, YANG Da-bing1, HU Liang1, LI Jun3, LI Jin-bo1   

  1. 1. Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Wuhan 430064, China;
    2. Qifang Town Agricultural Technology Service Promotion Center of Zaoyang City, Zaoyang 441209, Hubei, China;
    3. Wuhan Longfukang Agricultural Development Co., Ltd., Wuhan 430064, China
  • Received:2024-07-06 Published:2024-11-25 Online:2024-12-03

摘要: 福香9号是以华润2号和鄂恢71为亲本,通过系谱法和分子标记辅助选择相结合选育的优质常规香型水稻(Oryza sativa L.)新品种,于2023年通过湖北省农作物品种审定委员会审定。该品种生育期短、米质优、香味浓郁、食味口感好,尤其适合作虾后稻。栽培上应适时播种,适当增加播种量,同时控氮增钾,提高抗倒性。

关键词: 水稻(Oryza sativa L.), 福香9号, 虾后稻, 香型, 优质, 选育, 栽培

Abstract: Fuxiang No. 9 is a new high-quality conventional aromatic rice variety bred by pedigree method and molecular marker-assisted selection with Huarun No. 2 and Ehui 71 as parents. It was approved by Hubei Crop Variety Approval Committee in 2023. The variety had short growth period, good quality, aroma and good taste, which was especially suitable for the cultivation of post-shrimp rice. Some measures should be taken in its cultivation process, including sowing in time, increasing the amount of sowing appropriately, controlling nitrogen and increasing potassium at the same time to improve lodging resistance.

Key words: rice (Oryza sativa L.), Fuxiang No. 9, post-shrimp rice, aroma, high quality, breeding, cultivation

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