湖北农业科学 ›› 2019, Vol. 58 ›› Issue (21): 10-14.doi: 10.14088/j.cnki.issn0439-8114.2019.21.002

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火麻仁研究概述

张乔会, 殷红清, 问小龙, 杨永康   

  1. 恩施州农业科学院,湖北 恩施 445000
  • 收稿日期:2019-03-08 出版日期:2019-11-10 发布日期:2019-11-27
  • 通讯作者: 杨永康(1962-),男,研究员,主要从事药食同源植物开发,(电子信箱)939212501@qq.com。
  • 作者简介:张乔会(1986-),男,湖北咸丰人,研究实习员,主要从事农产品利用及食品加工工作,(电话)15342889968(电子信箱)iaohui.86@163.com

Research progress of Cannabis sativa L. subsp. sativa seed

ZHANG Qiao-hui, YIN Hong-qing, WEN Xiao-long, YANG Yong-kang   

  1. Enshi Autonomous Prefecture Academy of Agricultural Sciences,Enshi 445000,Hubei,China
  • Received:2019-03-08 Online:2019-11-10 Published:2019-11-27

摘要: 火麻仁是中国传统的药材和食材,其含有丰富的油脂、蛋白质、木脂素酰胺类化合物、酚类物质等对人体有益成分。概述了火麻仁油、火麻仁蛋白的提取、利用及生理作用,简介了火麻仁挥发性成分、糖类、黄酮类、醇提物、木脂素酰胺类等其他成分的相关研究。

关键词: 火麻仁, 油脂, 蛋白质, 生理活性

Abstract: The seed of Cannabis sativa L. subsp. sativa is a traditional medicinal and food material in China,which is rich in lipid, proteins, lignanamides, phenolic compounds and other beneficial components to the human body. The extraction, utilization and physiological effects of Cannabis sativa L. subsp. sativa seed oil and protein were reviewed. The related studies on volatile components, carbohydrates, flavonoids, alcohol extract, lignanamides and other components of Cannabis sativa L. subsp. sativa seed were briefly introduced.

Key words: the seed of Cannabis sativa L. subsp. sativa, lipid, protein, physiological activity

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