湖北农业科学 ›› 2026, Vol. 65 ›› Issue (7): 241-248.doi: 10.14088/j.cnki.issn0439-8114.2026.07.036

• 乡村振兴 • 上一篇    下一篇

特色农产品品牌文化塑造与传播研究——以恩施土豆为例

谭晓华   

  1. 中共恩施州委党校,湖北 恩施 445000
  • 收稿日期:2026-03-16 出版日期:2026-07-25 发布日期:2026-07-23
  • 作者简介:谭晓华(1980-),女(土家族),湖北建始人,讲师,硕士,主要从事传统文化与民族文化的研究,(电话)13635759975(电子信箱)27276488@qq.com。
  • 基金资助:
    国家社会科学基金青年项目(18CMZ033)

Research on the shaping and communication of characteristic agricultural product brand culture: A case study of Enshi potato

TAN Xiao-hua   

  1. Party School of the CPC Enshi Prefectural Committee,Enshi 445000, Hubei, China
  • Received:2026-03-16 Published:2026-07-25 Online:2026-07-23

摘要: 为助力区域特色农业提质增效、农民持续增收,以恩施土豆为研究对象,系统审视乡村振兴背景下恩施土豆品牌文化塑造的当前成效与多重问题。从主体赋能、内容叙事、全域渠道、受众连接4个维度,构建恩施土豆品牌文化塑造系统提升体系,探索特色农产品品牌化发展路径。旨在强化恩施土豆品牌核心竞争力,通过特色鲜明的品牌文化促进恩施土豆产业价值提升与乡村全面振兴。

关键词: 乡村振兴, 特色农产品, 品牌文化塑造, 恩施土豆

Abstract: To enhance the quality and efficiency of regional characteristic agriculture and ensure sustained income growth for farmers, using Enshi potatoes as the research subject, the current achievements and multiple challenges in shaping the brand culture of Enshi potatoes within the context of rural revitalization were systematically examined. From four dimensions—subject empowerment, content narrative, comprehensive channel integration, and audience engagement—a systematic framework for advancing Enshi potato brand culture development was established to explore pathways for branding distinctive agricultural products. This initiative aimed to strengthen the core competitiveness of the Enshi potato brand and enhance the industry′s value while driving comprehensive rural revitalization through a unique brand culture.

Key words: rural revitalization, characteristic agricultural products, brand culture shaping, Enshi potato

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