Study on the Identification of Flat Tea with Amino Acids

doi:10.14088/j.cnki.issn0439-8114.2018.22.033

Abstract

Abstract: The contents of free amino acids in 230 flat tea samples were measured by full-automatic amino acid analyzer and statistical analysis were performed. The results showed that two functions and six variables were obtained by discriminant analysis of Longjing Group,Longjing 43 and Wuyi Early Tea. The correct rate of discrimination for training set was 64.3%,and the correct rate of cross-validation was 63.5%. A preliminary distinction could be made between Longjing 43 and Wuniuzao.

Key words: flat tea, free amino acids, principal component analysis, discriminant analysis.

CLC Number:

S571.1
Q517

ZHAO Ming-ming, JIN Yu, ZHOU You-xiang. Study on the Identification of Flat Tea with Amino Acids[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(22): 120-123.

[1]	SHANG Jia-ning, SHAO Huai-yong, LI Feng, OUYANG Xin. Assessment of ecological vulnerability in Jinsha river basin [J]. HUBEI AGRICULTURAL SCIENCES, 2021, 60(8): 50-54.
[2]	GUO Peng-cheng, ZHANG Xiao-ping. Study on the evolution and driving factors of ecological environment in Shanxi province [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(8): 164-168.
[3]	DAI Jie, GUO Lei, LIU Meng-ba. Study on evaluation of intensive use of agricultural land in Huanggang city [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 33-37.
[4]	MA Jun-wei. Evaluation on land ecological security in mountains of northern Guangdong province based on principal component analysis [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(3): 48-52.
[5]	YAN Tie-jun, CHEN Si-meng, ZHOU Hong-shen, XU Zi-cheng, PANG Zhe, LIU Wen-feng, PAN Ting-ting, SHAO HUI-fang. Prediction model of tobacco leaf sensory comfort based on chemical composition [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(23): 81-86.
[6]	YE Sai, JIAN Xue-ying. Ecological security assessment in Hubei province based on P-S-R model [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(23): 203-207.
[7]	WANG Han, WU Liang-xu, SHAO Huai-yong. Ecological vulnerability evaluation of Yalong river basin [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(13): 84-88.
[8]	WU Qing, YANG Jing, QIN Shuo-pu, LI Yu-ao. Evaluationg of regional comprehensive carrying capacity and obstacle diagnosis based on entropy method [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(10): 169-172.
[9]	HU Jing-jun, XUE Meng-yao. Study on agricultural economic evaluation of Henan province based on cluster analysis and principal component analysis [J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(10): 214-217.
[10]	YANG Yun-li, LIU Jia-zhong, CHEN Zhen, YANG Li-yun, LI Hong-mei. Study on habitat selection of Leptobrachium ailaonicum [J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(9): 86-89.
[11]	XIE Xiong-ze, XIE Jie, YIN Yu-feng, ZHANG Qing-wei, BAI Gui-ping. Study on the genetic characteristics of the yield of the test variety （line） in the rape area in Hubei province from 2016 to 2017 [J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(24): 38-42.
[12]	ZHAO Qing. Regression analysis of main components of consumer demand in Jiangsu province [J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(18): 168-171.
[13]	WU Hui-min, ZHANG Wei, LI Wen-wen, CAI Chao, WANG Yong-chen, LI Nan, JIAO Jian-hua. Evaluation of the environment for pond of coastal saline-alkaline land with principal component analysis [J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(17): 43-45.
[14]	LIU Kai, WANG Shuang, GAO Yi, WANG Hong-xia, ZHANG Zhi-hua. Selecting the optimum soaking time of walnut seeds based on principal component analysis [J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(15): 72-76.
[15]	HAN Ji-chong, GUO Meng-di, YANG Qing-lin, SHAO Huai-yong, YANG Xian-hua. Assessment of Ecological Environment Vulnerability in the River Source Area of Northwest Sichuan [J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(9): 20-24.

Study on the Identification of Flat Tea with Amino Acids

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments