Comparative experiment of new colorful varieties（lines） of potato

doi:10.14088/j.cnki.issn0439-8114.2019.10.003

HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (10): 13-17.doi: 10.14088/j.cnki.issn0439-8114.2019.10.003

• Breeding & Cultivation • Previous Articles Next Articles

Comparative experiment of new colorful varieties（lines） of potato

WU Cheng-jin^1,2,3, SONG Wei-wu^1,2,3, CHEN Huo-yun¹, YAN Xue-ming^1,2,3

1.Southern China Potato Research Center in Enshi of Hubei Province,Enshi 445000,Hubei,China;
2.Scientific Observation and Experiment Station of Tuber and Root Crops in Central China,Ministry of Agriculture,Enshi 445000,Hubei,China;
3.Hubei Agricultural Science and Technology Innovation Center,Western Hubei Comprehensive Test Station,Enshi 445000,Hubei,China

Received:2019-03-10 Online:2019-05-25 Published:2019-12-03

Abstract

Abstract: Comparative experiment of new colored potato（Solanum tuberosum L.） varieties （lines） was carried out in Enshi of Hubei province in 2018. Compared with Heimeiren colored potato, the main agronomic traits, disease resistance, anthocyanins content and nutrient content of these 8 new clones were analyzed. The results indicated that the new variety 11AO52-58, 11AO54-3 and 13AO2-3 perform very well in plant yield, nutrient content and disease resistance, therefore their multi-point production test and demonstration could be carried out at high or middle elevation areas of Enshi. The new variety 11AO54-31 contain anthocyanins was up to 92.2 mg/100 g, which can be used as a parent selected for high anthocyanins cultivar.

Key words: colored potato （Solanum tuberosum L.）, variety （lines）, comparative experiment, anthocyanins

CLC Number:

S532

WU Cheng-jin, SONG Wei-wu, CHEN Huo-yun, YAN Xue-ming. Comparative experiment of new colorful varieties（lines） of potato[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(10): 13-17.

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Comparative experiment of new colorful varieties（lines） of potato

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