HUBEI AGRICULTURAL SCIENCES ›› 2019, Vol. 58 ›› Issue (20): 147-151.doi: 10.14088/j.cnki.issn0439-8114.2019.20.035

• Storage & Processing • Previous Articles     Next Articles

Study on hypoglycemic activity of polysaccharide from camellia seed cake

XU Di1, XU Bing-yan2, ZHANG Hao2, JIN Ri-sheng2   

  1. 1.School of Biological Engineering,Wuhu Institute of Technology,Wuhu 241003,Anhui,China;
    2.Engineering Research Center of Bioprocess Ministry of Education,Hefei University of Technology,Hefei 230009,China
  • Received:2019-03-15 Online:2019-10-25 Published:2019-11-19

Abstract: To study the hypoglycemic activity of camellia seed cake polysaccharide, the streptozotocin (STZ)-induced diabetic mice were constructed to study the effect of camellia seed polysaccharide on fasting blood glucose, several organ indexes and the content of malondialdehyde(MDA) and antioxidant enzyme activity in liver and kidney tissues of mice before and after modeling were studied. The results showed that the camellia seed cake polysaccharide significantly influenced the blood glucose level and organ indexes of mice, and the content of MDA was obviously decreased and the activity of antioxidant enzyme was increased, which indicated that camellia seed cake polysaccharide had significant hypoglycemic activity.

Key words: camellia seed cake polysaccharide, hypoglycemic activity, malondialdehyde, antioxidant enzyme activity

CLC Number: