HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (4): 184-186.doi: 10.14088/j.cnki.issn0439-8114.2020.04.037

• Economy & Management • Previous Articles     Next Articles

Research and reflection on the implementation of the national key research and development program“Modern Food Processing and Grain Storage and Transportation Technology and Equipment”

WANG Li-wei1, ZHANG Xing-zhong2   

  1. 1.Institute of Agricultural Resources and Agricultural Regionalization,Chinese Academy of Agricultural Sciences,Beijing 100081,China;
    2.Economic Crop Research Institute of Hubei Academy of Agricultural Sciences,Wuhan 430064,China
  • Received:2019-09-24 Online:2020-02-25 Published:2020-05-13

Abstract: National key research and development program "Modern Food Processing and Grain Storage and Transportation Technology and Equipment" special organization implementation, analyzed the special project project led by unit area, propertied and distribution of funds, put forward about participating unit quantity limitation, academy of agricultural sciences system in the role of specific implementation, as well as national key new product development plan design thinking, provided the basis for the special project implementation and management by objectives.

Key words: food processing, grain purchase and storage, project implementation, management by objectives

CLC Number: