HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (6): 184-188.doi: 10.14088/j.cnki.issn0439-8114.2020.06.038

• Economy & Management • Previous Articles     Next Articles

Thoughts on weaknesses of China’s agricultural technology

QI Xiao-zhe1, LUO Yun-bo2, 3   

  1. 1.Standards and Quality Center of National Food and Strategic Reserves Administration,Beijing 100037,China;
    2.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;
    3.Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety),Ministry of Agriculture and Rural Affairs, Beijing 100083,China
  • Received:2019-07-23 Online:2020-03-25 Published:2020-06-13

Abstract: Aiming at the weaknesses of agricultural technology development in China, the methods of classification analysis were applied to analyze each one. The results showed that, the weaknesses of agricultural technology development in China are mainly the following aspects, including grain security, storage and transportation of agricultural products, pesticide production technology, animal breeding technology, food nutrition and health, diet and chronic diseases. In order to solve the above shortcomings, it is necessary to reduce the loss of grain circulation, improve the fresh-keeping capacity of agricultural product logistics, increase the competitiveness of pesticides, increase investment in animal breeding, develop functional agricultural industries, and strengthen research on diet nutrition and chronic diseases. At the same time, we must deepen agricultural supply-side structural reforms, allow scientific and technological innovation to lead the development of agricultural technology, and realize the agricultural development vision of "weaknesses, weaknesses, and strengths".

Key words: food security, storage and transportation, pesticide production, animal breeding, nutrition and health

CLC Number: