The formation mechanism and empirical test of the folk quality reputation of animal products in China

doi:10.14088/j.cnki.issn0439-8114.2020.09.025

HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (9): 122-126.doi: 10.14088/j.cnki.issn0439-8114.2020.09.025

• Animal Husbandry & Veterinary Medicine • Previous Articles Next Articles

The formation mechanism and empirical test of the folk quality reputation of animal products in China

YOU Xi-huo

College of Economics and Management, Mudanjiang Normal University, Mudanjiang 157012, Heilongjiang, China

Received:2020-04-29 Published:2020-07-22

Abstract

CLC Number:

S851

YOU Xi-huo. The formation mechanism and empirical test of the folk quality reputation of animal products in China[J]. HUBEI AGRICULTURAL SCIENCES, 2020, 59(9): 122-126.

[1]	YOU Xi-huo. Double duality and formation mecharism of animal products quality safety in China [J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(18): 163-167.
[2]	LEI Meng, CHEN Zhe, CHENG Shui-yuan. On Cultivation of Enshi Se-enriching Tea Regional Public Brand [J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(13): 140-145.

The formation mechanism and empirical test of the folk quality reputation of animal products in China

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