HUBEI AGRICULTURAL SCIENCES ›› 2022, Vol. 61 ›› Issue (6): 88-90.doi: 10.14088/j.cnki.issn0439-8114.2022.06.017

• Horticulture & Local Products • Previous Articles     Next Articles

Study on the cultivation technology of early maturing peach double cropping a year

CHENG Li-hua1, YIN Chuan-wei1, XU Jia-hua2, LUO Shi-yong3, LIU Cui-yun1   

  1. 1. Jingzhou City Jingzhou District Agricultural Science and Technology Service Center,Jingzhou 434031,Hubei,China;
    2. Xiantao City Agricultural Technology Extension Center,Xiantao 433011,Hubei,China;
    3. Jingzhou City Agricultural Technology Extension Center,Jingzhou 434020,Hubei,China
  • Received:2021-10-26 Online:2022-03-25 Published:2022-04-18

Abstract: Using greenhouse facilities to promote and delay cultivation of early maturing variety Chunxue peach can achieve fruit ripening in spring and winter of one year. By changing the environmental conditions in the facility, peach trees were created to sprout, blossom, new shoot growth and flower bud differentiation twice in a year's growth process, so that the fruit matured in the early May and mid-late December of the off-season of peach market, respectively. The total output of two crops per hectare was 36 669.3 kg annually, and the output value per hectare reached more than CNY 110 million. Through this cultivation technology measures, fully tap and maximize the effect of peach cultivation facilities.

Key words: early maturing peach, double cropping, cultivation technique

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