Analysis and evaluation of yield and nutritional quality of different potato varieties

doi:10.14088/j.cnki.issn0439-8114.2023.12.008

HUBEI AGRICULTURAL SCIENCES ›› 2023, Vol. 62 ›› Issue (12): 33-37，68.doi: 10.14088/j.cnki.issn0439-8114.2023.12.008

• Breeding & Cultivation • Previous Articles Next Articles

Analysis and evaluation of yield and nutritional quality of different potato varieties

ZHU Jie¹, WEN Hai-xia¹, FANG Zhi-guo¹, SU Xiu-li¹, ZHANG Jie¹, WU Feng², LI Xiao-min³, WANG Wen-jian⁴

1. Xiangyang Academy of Agricultural Sciences, Xiangyang 441057, Hubei, China;
2. Xiangyang Agricultural Comprehensive Law Enforcement Detachment, Xiangyang 441057, Hubei, China;
3. Yicheng Agricultural Comprehensive Law Enforcement Brigade, Xiangyang 441400, Hubei, China;
4. Xiangyang Agricultural Technology Extension Center, Xiangyang 441057, Hubei, China

Received:2023-11-07 Published:2024-01-10

Abstract

Abstract: In order to select new potato（Solanum tuberosum L.） varieties with high quality and high yield, the yield and nutritional quality of 8 potato varieties were comprehensively analyzed and evaluated by isometric classification method. The results showed that Zhongshu No.3 had the best nutritional quality, Huashu No.16 had the highest yield, and Zhongshu 685 had the highest comprehensive index. From the perspective of comprehensive yield and nutritional quality, Zhongshu 685 was the best variety, followed by Huashu No. 16.

Key words: potatoes（Solanum tuberosum L.）, variety selection, yeild, nutritional quality, isometric classification

CLC Number:

S532

ZHU Jie, WEN Hai-xia, FANG Zhi-guo, SU Xiu-li, ZHANG Jie, WU Feng, LI Xiao-min, WANG Wen-jian. Analysis and evaluation of yield and nutritional quality of different potato varieties[J]. HUBEI AGRICULTURAL SCIENCES, 2023, 62(12): 33-37，68.

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Analysis and evaluation of yield and nutritional quality of different potato varieties

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