HUBEI AGRICULTURAL SCIENCES ›› 2020, Vol. 59 ›› Issue (8): 58-61.doi: 10.14088/j.cnki.issn0439-8114.2020.08.012

• Resource & Environment • Previous Articles     Next Articles

Study on effects of application of two biological-bacterial fertilizer on the of starch sweet-potato E6

DONG Cui1,2,3, YANG Han4, YANG Kang4, HUANG Zhi-mou4, GONG Wan-neng3, CHAI Sha-sha1, LEI Jian1, WANG Lian-jun1, SHU Wen-jin1, YANG Xin-sun1   

  1. 1. Institute of Food Crops, Hubei Academy of Agricultural Sciences/Hubei Engineering and Technology Research Center of Sweet Potato/Hubei Key Laboratory of Food Crop Germplasms and Genetic Improvement,Wuhan 430064,China;
    2. College of Plant Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;
    3. Zhijiang Vocational Education Center,Zhijiang 443200,Hubei,China;
    4. Xianning Agricultural Science Research Institute,Xianning 437000,Hubei,China
  • Received:2019-11-11 Online:2020-04-25 Published:2020-07-03

Abstract: The effects of two kinds of biological-bacterial fertilizer on the growth, yield and quality of sweet potato E6 were studied in Zhijiang, Ezhou and Xianning. The results showed that the content of nitrogen, phosphorus and potassium in the treated soil was higher than that in the control soil. The application of biological-bacterial fertilizer had no obvious promoting effect on the late yield formation of sweet potato E6, but it could significantly reduce the incidence of field diseases, especially the effect of solid bacterial fertilizer was more obvious. Sweet potato E6 had the highest yield in Zhijiang, followed by Ezhou and Xianning. In quality, Zhijiang was the best, Xianning and Ezhou were the second. The differences among the three locations were mainly due to the soil nutrient status and the influence of climate and environment. Higher potassium content and lower nitrogen content were conducive to the formation of yield.

Key words: sweet potato, biological-bacterial fertilizer, growth, yield, quality

CLC Number: