Potential Hazards of Concentrated Apple Juice Production

doi:10.14088/j.cnki.issn0439-8114.2018.13.019

Abstract

Abstract: There are some product quality problems in the development process of Shaanxi concentrated apple （Malus pumila Mill.）juice industry,which leads to the occurrence of some quality events such as claims,returns and even destruction on the spot. The potential hazard was analysed from the process of concentrated apple juice concentrate to provide theoretical support for the healthy and sustainable development of the whole industry.

Key words: concentrated apple（Malus pumila Mill.） juice, physical hazards, chemical hazards, biological hazards

CLC Number:

S661.1

LI Lin-na, LI Zhen, WANG Xiao-xia. Potential Hazards of Concentrated Apple Juice Production[J]. HUBEI AGRICULTURAL SCIENCES, 2018, 57(13): 67-69.

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